Savory homemade baked goods
Description
As a rule, when we hear the word "baking," we immediately picture sweet, fluffy, and aromatic pies or buns. However, there is a wide variety of savory baked goods as well. For instance, I particularly enjoy open pies with vegetables and/or meat. Today, I'd like to share one of the most frequent guests at my family's table—a vegetable tart with ricotta on puff pastry.
Instructions
- 1
Step 1
Prepare all the ingredients. Preheat the oven to 180 degrees.
- 2
Step 2
Heat a skillet with olive oil. Add garlic pressed through a garlic press. Also add rosemary and diced bell pepper and zucchini. Sauté over medium heat for 4 minutes. Then add thinly sliced sun-dried tomatoes. Sauté for another 3 minutes and transfer the cooked vegetables to a plate.
- 3
Step 3
In a separate deep bowl, mix the eggs, ricotta, grated cheese, salt, and pepper. Stir until smooth.
- 4
Step 4
Then add the vegetables to the egg-cheese mixture. Mix everything once again. Roll out the puff pastry and place it into a baking dish. The diameter of my dish is 22 cm. Place the filling on top of the pastry.
- 5
Step 5
Bake in a preheated oven for 40-50 minutes (until done).