Solyanka (stewed cabbage)

Description

The dish is prepared without unnecessary complications. I'll share a very simple and practical recipe. The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   Finely chop or shred the cabbage into thin strips. Transfer it to a deep pot.

2. 2

   Step 2

   Peel and chop all the other vegetables.

3. 3

   Step 3

   Sauté the onion, carrots, and meat in vegetable oil.

4. 4

   Step 4

   Add to the pot with cabbage.

5. 5

   Step 5

   Dilute the tomato paste in a small amount of water. Add to the pot.

6. 6

   Step 6

   Drop the tomatoes and garlic.

7. 7

   Step 7

   Place over low heat and cook for an hour.

8. 8

   Step 8

   When the cabbage becomes soft, distribute the solyanka into bowls.