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Pork solyanka
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Pork solyanka

40 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. As you can see, preparing pork solyanka at home is very easy, and the dish turns out truly delicious and satisfying. It's also very simple to make and doesn't require much time. You can adjust the amount of liquid yourself—add a bit more or a bit less broth. In short, a unique and very simple pork solyanka recipe—I highly recommend it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Sauté the finely chopped meat in vegetable oil first, then add the minced onion and carrots.

  2. 2

    Step 2

    Step 2

    2. While the meat is frying, finely chop the cabbage and knead it with your hands. Blanch the tomato and remove the skin.

  3. 3

    Step 3

    Step 3

    3. Now add the chopped tomato, tomato paste, bay leaf, cabbage, and broth to the meat. Season with salt and pepper, and add spices to taste.

  4. 4

    Step 4

    Step 4

    4. Simmer until almost all the moisture has evaporated and the cabbage becomes tender.

  5. 5

    Step 5

    Step 5

    5. Serve hot!