Solyanka with apples
Description
Solyanka with apples is very simple and quick to prepare. The dish is healthy, diet-friendly, and delicious. The sour or sour-sweet apple gives it a special piquant flavor and aroma. Light yet filling, this dish makes an excellent dinner.
Instructions
- 1
Step 1
Prepare the ingredients for making apple solyanka.
- 2
Step 2
Peel the onion, wash it, and finely chop. Place in a frying pan with sunflower oil.
- 3
Step 3
Peel, wash, and cut the carrots into pieces of arbitrary size. You can also grate them. Add to the onion.
- 4
Step 4
Cut the cabbage into thin strips and place it in a frying pan with the onion and carrots.
- 5
Step 5
Wash a large apple, peel it, remove the core, and cut into pieces. Add to the vegetables in the frying pan. Pour in sunflower oil and 50-70 ml of water. Cover the pan with a lid and simmer the vegetables with the apple for 15-20 minutes.
- 6
Step 6
Wash the chicken fillet and cut it into small pieces. Season the solyanka to taste. Cover with a lid again and simmer for another 10-12 minutes.
- 7
Step 7
The solyanka with apples is ready.
- 8
Step 8
Serve the aromatic, hearty, and very tasty solyanka for lunch or dinner.