Solyanka with Sausage in a Multicooker
Description
Solyanka with sausage in a multicooker is an excellent inexpensive, tasty, and filling dish. It's incredibly easy to prepare. While the meat is frying, I peel the potatoes, slice the sausages, and dilute the tomato paste with water. After the program completion signal sounds, I always taste it. If needed, I add more cooking time. You can substitute sauerkraut with fresh cabbage, but then add a little more water. Good luck and
Instructions
- 1
Step 1
Slice the onion into half-rings.
- 2
Step 2
Cut the meat into pieces.
- 3
Step 3
Pour oil into the multicooker bowl, add the onion and meat, and fry for 20 minutes on the "frying" setting.
- 4
Step 4
Peel the potatoes and cut them into quarters.
- 5
Step 5
Cut the sausages.
- 6
Step 6
Add the sausages and fry for another 10 minutes. Then add all the remaining ingredients according to the recipe, mix well.
- 7
Step 7
Close the multicooker lid and set the "soup" mode for 1 hour.
- 8
Step 8
Done.