Solyanka with sausage from fresh cabbage
Description
To prepare a hearty dish, you don't necessarily have to spend hours standing by the stove. It's enough to simply use sausages as the meat ingredient. This will significantly reduce cooking time and simplify the process. To find out,
Instructions
- 1
Step 1
Take a frying pan, sauté pan, or small pot, and pour vegetable oil into it. Cut the sausages into 1-centimeter-thick slices and fry them in the oil until golden brown.
- 2
Step 2
Peel the onion, rinse under running water, and cut into cubes or half-rings. Add the onion to the sausages and fry until translucent.
- 3
Step 3
Peel and wash the carrots. Dry the vegetables with paper towels and grate on a coarse grater or slice into thin strips. Add the carrots to the other ingredients in the pan to sauté, and add the spices.
- 4
Step 4
Remove the outer leaves from the cabbage and wash it. Shred into thin strips and add to the other ingredients. Salt to taste and add tomato paste. Cover with a lid and simmer over low heat for forty minutes. Five minutes before it's done, add finely chopped fresh herbs.