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Solyanka with sausages in a multicooker
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Solyanka with sausages in a multicooker

60 min4 serv.19 февр. 2026 г.

Description

The recipe is easy, even a beginner can handle it. If you want to make a classic solyanka with its characteristic tangy, sour flavor, use sauerkraut. A good result is achieved by combining different types of cabbage. You can optionally add pickled cucumbers, mushrooms, capers, prunes, or olives to the solyanka.

Instructions

  1. 1

    Step 1

    Step 1

    To prepare sausage solyanka, gather the ingredients. You can use any type of sausages. For a spicy smoky flavor, add smoked hunter's sausages or sausages with hard cheese. For a lighter version, use poultry sausages or soy-based sausages.

  2. 2

    Step 2

    Step 2

    To prepare solyanka, use a multicooker to save time and make the cooking process easier. To add ingredients, remove the container from the device. Pour vegetable oil into the bottom.

  3. 3

    Step 3

    Step 3

    Peel the onion, garlic, and carrots. Cut the carrots into strips, slice the onion into half-rings. Finely chop the garlic.

  4. 4

    Step 4

    Step 4

    Place the prepared vegetables into the multicooker bowl.

  5. 5

    Step 5

    Step 5

    Place the bowl into the multicooker and plug in the device. Select the "Frying" program from the menu. The timer will automatically set to 15 minutes. Press the "Start" button. Fry the vegetables, stirring occasionally. Add bay leaf, salt, ground black pepper, paprika, and thyme. Optionally, add a pinch of red chili pepper.

  6. 6

    Step 6

    Step 6

    While the vegetables are frying, prepare the cabbage by cutting it into strips.

  7. 7

    Step 7

    Step 7

    Cut the sausages into slices about 1 centimeter thick.

  8. 8

    Step 8

    Step 8

    Add the sausages to the fried vegetables, mix and let them brown slightly.

  9. 9

    Step 9

    Step 9

    Place the prepared cabbage.

  10. 10

    Step 10

    Step 10

    Prepare a sauce using tomato sauce and broth. Instead of broth, you can use water or a broth cube diluted in water. Homemade tomato sauce can be substituted with canned tomatoes in their own juice or tomato paste. Be sure to balance the tomatoes' acidity by adding sugar. Add the tomato mixture and broth to the cabbage.

  11. 11

    Step 11

    Step 11

    After the "Frying" program ends, close the multicooker lid, select the "Stewing" program from the menu, and turn on the device for 1 hour. When the time is up, the device will signal that the dish is ready.

  12. 12

    Step 12

    Step 12

    Place the solyanka into bowls, sprinkle with chopped herbs and