Solyanka with sausages in a multicooker

Description

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Instructions

1. 1

   Step 1

   First of all, let's prepare the cabbage. We wash it, remove the outer leaves, and shred it. Peel and chop the onion. Pass the garlic through a garlic press.

2. 2

   Step 2

   Cut the sausages into slices first, then each slice into 2 or 4 pieces. Place everything into the multicooker.

3. 3

   Step 3

   Dilute tomato paste in water in the ratio: 70 grams per 1/3 cup of water. Add to the cabbage and mix everything well.

4. 4

   Step 4

   Turn on the stewing program in the multicooker for one hour.

5. 5

   Step 5

   After half an hour, stir, season with salt and pepper. Then cover with a lid again and continue simmering until the program ends.