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Meat and cabbage solyanka
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Meat and cabbage solyanka

60 min4 serv.19 февр. 2026 г.

Description

For solyanka, use any seasonal vegetables, including cabbage. Finely chop everything, fry the meat. Combine all ingredients and simmer until cooked.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the vegetables. Peel them. Chop finely. Cut the meat into small pieces.

  2. 2

    Step 2

    Step 2

    Place the meat in the multicooker pot and sear (in vegetable oil).

  3. 3

    Step 3

    Step 3

    Add the vegetables, a little water, and salt. Close the lid and select the "Soup" or "Porridge" mode, cook for 35 minutes.

  4. 4

    Step 4

    Step 4

    Solyanka with cabbage and meat is ready! Serve it with sour cream and fresh herbs.