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Chicken liver solyanka
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Chicken liver solyanka

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Chicken liver solyanka is perfect for both lunch and dinner. The result will pleasantly surprise you—this solyanka goes wonderfully with various porridges, mashed potatoes, and different vegetables. You can also serve it simply on its own, with a slice of fresh bread spread with butter—it's delicious! Pay attention to this recipe; I'm sure you'll love it. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Shred the cabbage into strips, as usual.

  3. 3

    Step 3

    Step 3

    Peel and rinse the carrots, then grate them on a medium grater. Add the carrots to the cabbage.

  4. 4

    Step 4

    Step 4

    Peel and rinse the onion, then slice it into half-rings. Add the onion to the carrots.

  5. 5

    Step 5

    Step 5

    Cut the liver into random pieces and coat in flour. Mix the flour with spices beforehand.

  6. 6

    Step 6

    Step 6

    Fry the chicken liver in vegetable oil for 3-4 minutes on each side.

  7. 7

    Step 7

    Step 7

    Set the liver aside for now.

  8. 8

    Step 8

    Step 8

    Now fry the cabbage, carrots, and onions.

  9. 9

    Step 9

    Step 9

    Add the liver, salt, and pepper to the pan. Mix everything, add a little water if needed, and simmer the solyanka covered for 25 minutes.

  10. 10

    Step 10

    Step 10

    Can be served.