Chicken solyanka
Description
I suggest preparing a light vegetable dish with chicken fillet for a family lunch or dinner. You can cook it either using a multicooker or a deep frying pan—choose whichever is more convenient for you.
Instructions
- 1
Step 1
Prepare the chicken meat and vegetables for the solyanka. Any part of the chicken will work; I particularly like using skinless fillet. Wash and peel all the vegetables thoroughly.
- 2
Step 2
Now cut all the vegetables and chicken meat into small pieces. You can use a coarse grater to shred the carrots.
- 3
Step 3
Sauté the chicken meat in vegetable oil until it changes color (it should turn white). Season with salt, add khmeli-suneli and ground pepper.
- 4
Step 4
Now add the chopped vegetables to the meat, season everything with salt. You can add a little water if you feel the cabbage is not very juicy. Simmer the dish for 45 minutes, covered, until fully cooked.
- 5
Step 5
Our chicken solyanka is ready! Serve it with fresh herbs and sour cream.