Solyanka with cabbage and meat

Description

Solyanka is a hearty, delicious, and incredibly aromatic dish. Every homemaker prepares it in their own way, using whatever ingredients they have on hand: mushrooms, meat, poultry, sausages, or even fish. Today I will share a recipe with you.

Instructions

1. 1

   Step 1

   Rinse the pork, pat dry, and cut into small pieces.

2. 2

   Step 2

   Sear the meat in a heated pan until golden brown.

3. 3

   Step 3

   Finely chop the onion and add it to the fried meat. Cook over heat until the onion is browned.

4. 4

   Step 4

   While the meat with onions is frying, wash the cabbage and finely chop it.

5. 5

   Step 5

   Place the fried meat with onions into a saucepan. Salt and pepper to taste, then add cabbage.

6. 6

   Step 6

   Peel the tomatoes and add them to the solyanka. Cover with a lid and simmer over low heat for about 50 minutes.

7. 7

   Step 7

   For flavor, add bay leaf and spices to taste. Add a little water during cooking.

8. 8

   Step 8

   Fry the sausages and hot dogs until golden brown, then add them to the solyanka 5-7 minutes before it is done.