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Zucchini and cabbage solyanka
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Zucchini and cabbage solyanka

60 min4 serv.19 февр. 2026 г.

Description

Chop all the vegetables for the solyanka. Mix, salt, pepper. Add tomato paste or juice and simmer in vegetable oil. Good luck

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the solyanka. You can use either fresh or frozen zucchini cubes; there's no need to thaw them beforehand. Peel the vegetables, then wash and dry them thoroughly.

  2. 2

    Step 2

    Step 2

    Shred the cabbage finely.

  3. 3

    Step 3

    Step 3

    Cut the onion into half-rings. Grate the carrot on a coarse grater.

  4. 4

    Step 4

    Step 4

    Pour vegetable oil into the bottom of the multicooker. Place cabbage, zucchini, onion, carrots, tomato paste, salt, pepper, and a little water (about 100 ml) into the pot. If using tomato juice instead of paste, do not add water. Mix everything well. Put the pot into the multicooker, select the "Soup" or "Porridge" setting, and cook for 45 minutes.

  5. 5

    Step 5

    Step 5

    At the very end of simmering, add chopped dill. The cabbage and zucchini solyanka is ready. Serve it with sour cream.