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Mushroom solyanka (original recipe)
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Mushroom solyanka (original recipe)

60 min4 serv.20 февр. 2026 г.

Description

The dish turns out incredibly aromatic and satisfying. I highly recommend trying it for anyone looking to diversify their usual diet. Mushroom solyanka is exactly what will save you in any situation. Be sure to share your thoughts about the recipe in the comments :)

Instructions

  1. 1

    Step 1

    Step 1

    Wash the vegetables, peel them, and shred the cabbage. Heat a small amount of vegetable oil in a hot skillet and sauté the cabbage. Then add water, spices, bay leaf, and tomato paste. Mix well and simmer until the cabbage becomes tender.

  2. 2

    Step 2

    Step 2

    In a separate skillet, sauté the onion in vegetable oil, then add the mushrooms. Wild mushrooms should be boiled beforehand. Cook until all the liquid has evaporated. Add the pickled cucumbers.

  3. 3

    Step 3

    Step 3

    Preheat the oven to 180 degrees. Place half of the cabbage into the baking dish and spread it evenly.

  4. 4

    Step 4

    Step 4

    On top of the cabbage, place the mushrooms with onions and cucumbers.

  5. 5

    Step 5

    Step 5

    On top, place the remaining cabbage and sprinkle everything with breadcrumbs. Bake in the oven for 20-30 minutes.

  6. 6

    Step 6

    Step 6

    The cabbage and mushroom solyanka is ready.