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Mushroom and chicken solyanka
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Mushroom and chicken solyanka

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. To prepare mushroom and chicken solyanka, you'll need about one-third of a chicken, or just chicken fillet. For spices, I recommend using a herb mix, such as Provence herbs. I also add dried garlic, tomato paste, and chopped fresh herbs. The finished dish turns out very thick, resembling a stew. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Shred the cabbage.

  2. 2

    Step 2

    Step 2

    We cut the potatoes.

  3. 3

    Step 3

    Step 3

    We cut the onion into cubes and grate the carrot.

  4. 4

    Step 4

    Step 4

    Cut the tomatoes into slices.

  5. 5

    Step 5

    Step 5

    I thaw the mushrooms (I used honey mushrooms), rinse them, and let them drain. Rinse the chicken as well.

  6. 6

    Step 6

    Step 6

    Cut the mushrooms and chicken into pieces as well. Place all the ingredients into a pot, pour in 3-4 cups of water, add spices, tomato paste, and herbs. Put the pot on low heat and simmer for an hour. Serve the finished mushroom and chicken solyanka hot.