Georgian-style solyanka classic recipe
Description
This amazing Georgian-style solyanka, whose classic home recipe is presented below, is more similar to a thick sauce than to a soup. However, you can adjust the dish's consistency to your taste by simply adding water or broth.
Instructions
- 1
Step 1
1. Pour a little vegetable oil into a heavy-bottomed pan with high sides (a saucepan can also be used). Wash, dry, and slice the beef. Place it in the pan and sear over high heat for 3-4 minutes.
- 2
Step 2
2. Peel and chop the onions. If you want to know how to make Georgian-style solyanka, the classic recipe is impossible without a large amount of onion.
- 3
Step 3
3. Sauté briefly and add flour. Carefully mix everything.
- 4
Step 4
4. For aroma, add a little white Georgian wine.
- 5
Step 5
5. Now add the tomato paste, a little mustard, herbs, salt, and spices to the skillet. It's worth noting that a Georgian-style solyanka will also be delicious, with the classic home recipe enhanced by your favorite spices.
- 6
Step 6
6. Pour in the broth and simmer over low heat. Make sure the liquid doesn't completely evaporate, adding more if necessary. Add the sliced pickled cucumbers 5–7 minutes before the meat is done. Solyanka can be served either as a soup or as a side dish.