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Georgian-style solyanka
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Georgian-style solyanka

60 min4 serv.19 февр. 2026 г.

Description

To prepare solyanka, it's better to peel the cucumbers so that the skin doesn't interfere with enjoying the dish.

Instructions

  1. 1

    Step 1

    Step 1

    Carrots need to be peeled and grated.

  2. 2

    Step 2

    Step 2

    Cut meat products (ham, roast beef) into cubes.

  3. 3

    Step 3

    Step 3

    Thinly shred the white cabbage.

  4. 4

    Step 4

    Step 4

    Fry the carrots in vegetable oil. They absorb a lot of oil, so don't pour too much. Add the meat products. Fry everything together.

  5. 5

    Step 5

    Step 5

    Add the cabbage. Stir immediately. Reduce the heat and simmer, covered, stirring occasionally.

  6. 6

    Step 6

    Step 6

    Add tomato juice. Mix well. Simmer until cooked.

  7. 7

    Step 7

    Step 7

    At the very end (about 10 minutes before finishing), add grated cucumbers and sliced mushrooms to the solyanka. Simmer everything together. Season with salt and pepper. You can add a little sugar.

  8. 8

    Step 8

    Step 8

    Serve the dish slightly cooled.