Country-style solyanka with sausage
Description
1. Pour a little oil into a frying pan and heat it up. 2. Slice the sausages into thin rounds and place them in the pan. Fry for a couple of minutes until golden brown, then transfer to a saucepan. 3. Add a bit more oil to the frying pan. 4. Add the onion, sliced into half-rings, and sauté until translucent. 5. Peel the carrot and grate it on a medium grater. Add it to the onion and cook for about 5 minutes. 6. Transfer the vegetables to the saucepan with the sausages. 7. Meanwhile, finely shred the cabbage and add it to the saucepan. 8. Add sour cream, tomato paste, salt, pepper, and any other spices you like. For extra aroma, you can add a bay leaf to this rustic-style sausage solyanka recipe. 9. Pour in a little water and simmer over medium heat, covered, for about 20–25 minutes (less if the cabbage is finely shredded, otherwise until tender). 10. Add olives to the saucepan at the very end, then cook for a couple more minutes before removing from heat. Here's a simple version,