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Country-style solyanka
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Country-style solyanka

30 min4 serv.19 февр. 2026 г.

Description

Actually, this rustic-style solyanka recipe doesn't have an exact cooking time—it all depends on your preferences. Some people like the cabbage to be slightly crisp, while others prefer cooking the mixture until it turns a rich brown color, when the cabbage becomes very soft. So it's up to you, but I think this simple rustic solyanka recipe is definitely worth trying.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    2. Remove the casing from the sausages, slice them into rounds, and fry in a pan until golden brown.

  3. 3

    Step 3

    Step 3

    3. Shred the cabbage and add it to the sausages. Fry, stirring, for another 10 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    4. Dilute the seasoning as indicated on the package. For example, this one needs to be diluted in 300 ml of cold water.

  5. 5

    Step 5

    Step 5

    5. Add this seasoning to the cabbage. Mix well and simmer over low heat for about 20-30 minutes.