topfood.cloud
All recipes
Vegetable solyanka
Hot dishes

Vegetable solyanka

60 min4 serv.19 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. For vegetable solyanka, you can use any seasonal vegetables. Chop them, place in a saucepan or a heavy-bottomed pot, and simmer with spices, oil, and tomato paste. Serve with sour cream and fresh herbs. Enjoy! The dish is ready to be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables. Wash everything thoroughly, peel, and prepare for chopping.

  2. 2

    Step 2

    Step 2

    Cut the bell pepper into thin strips.

  3. 3

    Step 3

    Step 3

    Slice the onion into half-rings, and the garlic into slices or use a garlic press.

  4. 4

    Step 4

    Step 4

    Slice the mushrooms. Fresh or frozen ones will work.

  5. 5

    Step 5

    Step 5

    Slice the carrot thinly or use a coarse grater.

  6. 6

    Step 6

    Step 6

    Shred the cabbage.

  7. 7

    Step 7

    Step 7

    Place all the ingredients from the list into the multicooker pot and mix. Select the "soup" or "porridge" setting and cook for 40 minutes.

  8. 8

    Step 8

    Step 8

    The vegetable solyanka is ready. Serve hot with sour cream.