Pumpkin solyanka

Description

The recipe won't take much time. The dish will turn out very vibrant due to the rich orange color of the pumpkin. Even a schoolchild can make it. It will take about 1 hour for all the ingredients, especially the pumpkin, to cook thoroughly. Serve this solyanka hot or warm, either as a standalone dish or with meat. Serve hot.

Instructions

1. 1

   Step 1

   Peel the onion and finely chop it. Peel the pumpkin and grate it on a coarse grater, then mince the garlic.

2. 2

   Step 2

   Heat a skillet with a tablespoon of olive oil and sauté the onion, then add the pumpkin, and a couple of minutes later add the garlic. Cook everything for about 10 minutes over medium heat.

3. 3

   Step 3

   Pour in the remaining olive oil, add the shredded cabbage, chopped sage and thyme, and season with salt and pepper to taste.

4. 4

   Step 4

   Sauté the contents of the pan until the vegetables are tender, covered with a lid.

5. 5

   Step 5

   Serve the dish hot.