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Mushroom Solyanka for Winter Canning
Preserves

Mushroom Solyanka for Winter Canning

1140 min4 serv.21 февр. 2026 г.

Description

A simple way to stock up for later. Mushroom solyanka is an excellent option for winter preserves. Almost any kind of mushrooms will work for this—from porcini to oyster mushrooms. Whatever you choose, this preserve always turns out delicious if you follow the recipe. And now I’ll tell you in detail,

Instructions

  1. 1

    Step 1

    Step 1

    Clean the mushrooms, rinse them in water, slice them, and boil for half an hour together with one bulb of yellow onion.

  2. 2

    Step 2

    Step 2

    Grate the carrots, finely shred the cabbage. Dice the pepper and onion. Pour in the sauce and oil, add the bay leaf. Mix with water, add spices and salt, and simmer over low heat for an hour and a half.

  3. 3

    Step 3

    Step 3

    Add the mushrooms to the mixture and let simmer for half an hour. Add the essence fifteen minutes before the dish is done. Don’t forget to stir thoroughly with a spatula.

  4. 4

    Step 4

    Step 4

    Pack our solyanka into sterilized jars, seal carefully, wrap in warmth for about 24 hours. Store at room temperature.