Solyanka as a second course
Description
Deliciousness! You'll definitely love this recipe for preparing solyanka as a main dish! It's a tasty, hearty, aromatic, and wonderful dish featuring a delicate blend of various flavors: tender creamy, slightly tangy tomato, meaty, and lemon... very delicious!
Instructions
- 1
Step 1
1. In a frying pan with a small amount of vegetable oil, first sauté the onion and carrot, then add tomato paste. Add the meat ingredients, chopped cucumbers, and minced garlic. Sauté everything over high heat for a couple of minutes.
- 2
Step 2
2. On low heat, simmer the cabbage with spices separately in a deep saucepan. A little tomato paste, water, and spices will be enough. Now add the cabbage to the meat, along with olives and lemon juice. Simmer on low heat, covered, for a few minutes, then remove from the stove.
- 3
Step 3
3. Next, add this mixture to a cauldron or small pots (or use one large pot), add sour cream and spices to taste. Simmer for 40 minutes at 180 degrees. If it starts to burn, gradually and periodically add water.
- 4
Step 4
4. Done!