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Meat Solyanka for Winter
Preserves

Meat Solyanka for Winter

120 min4 serv.21 февр. 2026 г.

Description

Perfect for winter storage. I want to tell you, store in a cool, dark place.

Instructions

  1. 1

    Step 1

    Step 1

    1. Chop the mushrooms, meat, and onion as finely as possible and sauté-stew for about forty minutes. To prevent burning, add about one third of all the vegetable oil.

  2. 2

    Step 2

    Step 2

    2. In a separate large pot, braise the chopped cabbage, carrots, and peppers for an hour and a half, covering everything with water and adding the remaining oil, salt, sugar, and sauce.

  3. 3

    Step 3

    Step 3

    3. After an hour and a half, add the meat and mushroom mixture to the vegetables, stir, and simmer for another 15 minutes. Then add the water and vinegar and simmer for another 15 minutes.

  4. 4

    Step 4

    Step 4

    4. Pack into sterilized jars and seal for winter storage. Done!