Cabbage solyanka

Description

The recipe won't take much time. Cabbage is one of the most common vegetables in our country. It's easy to buy at markets, supermarkets, or grow it yourself. It's used in cooking a wide variety of dishes and also consumed raw or fermented. Cabbage solyanka is one of the simplest dishes, prepared with various types of meat (or without), prunes and dried apricots, berries. Serve hot.

Instructions

1. 1

   Step 1

   Prepare all the ingredients. Wash and dry the meat, tomato, and cabbage.

2. 2

   Step 2

   Cut the meat into small pieces, place in a frying pan, and fry in vegetable oil for about 8 minutes. Then add finely chopped onion and grated carrot, and fry until the onion becomes soft.

3. 3

   Step 3

   We cut the cabbage into small pieces. You can slice it into thin strips, but I prefer small chunks.

4. 4

   Step 4

   Finely chop the tomato, sauté in a pan for about 3 minutes, then add tomato paste, bay leaf, and pour in a glass of water. Bring to a boil.

5. 5

   Step 5

   Add the meat with onion and carrot, as well as cabbage, to the tomato mixture. Season with salt and pepper to taste, add your favorite spices, and simmer the dish under a lid for about an hour, until the cabbage becomes tender.