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Cabbage solyanka
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Cabbage solyanka

60 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cabbage solyanka is a unique way to combine pleasure with health benefits. All cooking steps are very simple and clear for everyone, so preparing cabbage solyanka will be easy. Cabbage, the main ingredient of this dish, contains an incredible amount of beneficial substances and micronutrients. Therefore, you shouldn't deny yourself the pleasure of making solyanka and rewarding your body with vitamins and a good mood. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    In any deep cookware, such as a cauldron or casserole dish, sauté the chopped onions and carrots over low heat.

  3. 3

    Step 3

    Step 3

    Now add the diced pork pieces to the onion and carrots. Salt and pepper to taste.

  4. 4

    Step 4

    Step 4

    Add tomato paste and finely chopped cucumbers.

  5. 5

    Step 5

    Step 5

    Then add the main ingredient of the dish — shredded white cabbage. Sauté everything together over medium heat. Don't forget to stir.

  6. 6

    Step 6

    Step 6

    After the cabbage is well sautéed, add the bay leaf and pour in water or broth. If needed, season with salt to taste. Then cover with a lid, reduce the heat, and simmer for another half hour until the cabbage is fully cooked. Don't forget to stir occasionally.

  7. 7

    Step 7

    Step 7

    At the very end, for aroma and piquancy, generously sprinkle the dish with chopped garlic.

  8. 8

    Step 8

    Step 8

    Simmer for a few more minutes, about 5 minutes. Turn off the heat and let the dish rest.

  9. 9

    Step 9

    Step 9

    All set!