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Dried mushroom solyanka
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Dried mushroom solyanka

660 min4 serv.20 февр. 2026 г.

Description

This recipe deserves attention, even though we need to soak and boil the dried mushrooms—the solyanka preparation process itself is incredibly simple. This dish made from dried mushrooms is fit for a king, with an incomparable aroma and taste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Soak the mushrooms for 8–10 hours. Rinse thoroughly and boil in salted water for an hour until cooked.

  3. 3

    Step 3

    Step 3

    Shred the cabbage, grate the carrots on a coarse grater, finely chop the boiled dried mushrooms.

  4. 4

    Step 4

    Step 4

    Cut the onion into cubes and fry in a pan with a small amount of oil.

  5. 5

    Step 5

    Step 5

    Add the sliced mushrooms to the onion and sauté together for 3 minutes.

  6. 6

    Step 6

    Step 6

    Add the grated carrot and sauté together for 3 minutes.

  7. 7

    Step 7

    Step 7

    Add the cabbage, stir, and sauté together for 5 minutes.

  8. 8

    Step 8

    Step 8

    Add tomato paste, tomato juice, and 150 ml of mushroom broth.

  9. 9

    Step 9

    Step 9

    Salt, pepper to taste, simmer everything together for 10-15 minutes over low heat.

  10. 10

    Step 10

    Step 10

    The fragrant soup with dried mushrooms is ready. Please come to the table!