Chanterelle and cabbage solyanka
Description
You can add spices to this dish to taste. However, it's better not to overdo it. Just regular ground pepper is enough. This way, the flavor and aroma of the chanterelles won't be overpowered and will remain in their original form.
Instructions
- 1
Step 1
Shred the cabbage finely with a sharp knife.
- 2
Step 2
Place in a saucepan, season with salt, mash by hand. Put the saucepan over heat, add 2 tablespoons of vegetable oil and half a cup of water. Simmer for 10 minutes.
- 3
Step 3
Finely chop the peeled onion and carrot. Sauté the vegetables in a frying pan.
- 4
Step 4
Mix the contents of the skillet with the cabbage.
- 5
Step 5
Rinse the oyster mushrooms, leave small ones whole, cut larger ones into a few pieces. Place in a frying pan with oil, add salt, and fry until cooked through.
- 6
Step 6
Place the mushrooms in a pot and simmer for 20 minutes. Taste for salt and add more if needed. The solyanka is ready to eat!