Sea Kale Soup
Description
This separate method of preparing the ingredients allows you to enjoy not just the overall flavor of the dish, but each ingredient individually, although their combination also tastes great. It can be served either in deep bowls with broth or without broth.
Instructions
- 1
Step 1
Prepare the ingredients. First, boil the squid. Bring water to a boil in a small pot, add the squid bodies, wait for 2 minutes, then turn off the heat. Cover with a lid and wait another 10 minutes. After that, place the squid onto a plate.
- 2
Step 2
Place a wok or deep frying pan over heat. Pour oil into it, add tomato paste, and the onion and carrot coated in flour—also add them to the pan. Immediately add the squid on top, mix thoroughly, and turn off the heat.
- 3
Step 3
In a separate saucepan, bring water to a boil, add the seaweed to the boiling water, stir, and cover with a lid for one minute. Then remove the seaweed and add it to the skillet with the other ingredients. Mix everything together and divide onto plates. The dish is ready to serve!