Solyanka with Sauerkraut in a Multicooker
Description
The dish is prepared without unnecessary complications. In this recipe for sauerkraut solyanka cooked in a multicooker, you can use not only mushrooms but also smoked meats or other meats, for example. The result is a very hearty and satisfying meal perfect for the whole family. 1. Pour a little vegetable oil into the bottom of the pot and select the "Sauté" mode. 2. Peel the onion and slice it into thin half-rings. 3. Add it to the pot and sauté until translucent. 4. Meanwhile, peel the carrot and cut it into small sticks. 5. Add it to the pot and continue sautéing for a couple more minutes. 6. Wash the mushrooms, dry them, and add to the vegetables. 7. Squeeze the sauerkraut to remove excess brine and add it to the pot. Sauté for a few more minutes, stirring constantly. 8. Season with salt and pepper to taste, add tomato sauce, and mix well. 9. Place a bay leaf on top. Switch to the "Simmer" mode and cook for 20–30 minutes. That's it—an easy recipe ready to serve. Enjoy your meal!