Solyanka from sauerkraut
Description
The recipe won't take much time. Buy sauerkraut or prepare it yourself. Sauté onions and sausages with tomato paste in vegetable oil. Add sauerkraut, water, spices, and simmer for about 10 minutes until tender. Sauerkraut solyanka is ready. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients for the solyanka. If the sauerkraut does not contain carrots, add an extra carrot. Use vinegar only if necessary. If the sauerkraut was naturally fermented, it will be sufficiently sour.
- 2
Step 2
Slice the onion thinly into half-rings, then lightly crush it with your hands.
- 3
Step 3
Heat vegetable oil in a skillet and sauté the onion until partially cooked.
- 4
Step 4
Cut the sausages into slices, not too thin.
- 5
Step 5
Add sausages and tomato paste to the half-cooked onions, sauté for a couple of minutes. Add sauerkraut, black pepper, and salt if needed. Mix, pour in water, and simmer under the lid until tender.
- 6
Step 6
The solyanka from sauerkraut is ready.
- 7
Step 7
Sprinkle with fresh chopped herbs before serving. Serve with sour cream.