Solyanka with sauerkraut and meat
Description
This is a very simple recipe for cabbage solyanka with meat using a minimal number of ingredients. If desired, you can also add sweet and hot peppers, carrots, and other vegetables to taste. 1. Start by pouring a little oil into a frying pan and placing it over heat. 2. Wash, dry, and cut the pork into small pieces. 3. Place the pork in the pan and sear over high heat until browned. Then transfer to a saucepan. 4. Add a little more oil to the pan. 5. Peel the onion, dice it finely, and sauté for a couple of minutes. 6. Squeeze the sauerkraut well and add it to the onion. 7. Stir occasionally and sauté the cabbage over medium heat for about 7–10 minutes. 8. Transfer the mixture to the saucepan with the meat. Add tomato sauce and a little water (if available, you can add a bit of meat broth). Season with pepper to taste. Add salt if needed. For extra flavor, you can use bay leaf or other spices you like. 9. Now the cabbage solyanka with meat should simmer over medium heat until fully cooked.