Cabbage solyanka with sausage in a multicooker
Description
The dish is prepared without unnecessary complications. 1. Start by preparing the vegetables: peel the onion and dice it finely, grate the carrot, and shred the cabbage. 2. Pour vegetable oil into the bowl and select the Sauté mode (if unavailable, use the Bake setting). 3. Once the oil is heated, add the onion and carrot and sauté, stirring occasionally. 4. Then add the cabbage in 3-4 batches (as it will settle down), keeping the same cooking mode. 5. Cut the sausages into medium-sized pieces. 6. Turn off the Sauté mode and add the sausages to the bowl. 7. Season with salt and pepper to taste (you can also add various spices to the recipe for cabbage solyanka with sausages cooked in a multicooker), and add tomato sauce. 8. Gently mix everything and switch to the Stew mode for 40-45 minutes. 9. Check for doneness; if necessary, continue stewing until the vegetables are tender. 10. Once the cabbage solyanka with sausages is ready, garnish with fresh herbs for added flavor and presentation. Serve the dish hot.