Cabbage solyanka with sausage

Description

The recipe won't take much time. As a result, you'll get a delicious dish that will surely delight all your family members. The cabbage and sausage solyanka turns out filling and aromatic. Tender stewed cabbage goes perfectly with sausages! Serve the solyanka with a piece of fresh bread. Serve hot.

Instructions

1. 1

   Step 1

   First, slice the sausages into rounds and fry them in a saucepan with vegetable oil until a golden crust forms.

2. 2

   Step 2

   Peel and rinse the onion under water. Then chop and add to the sausages, thoroughly mix the contents of the pan and cook for 5 minutes.

3. 3

   Step 3

   Also wash, peel, and chop or grate the carrots coarsely. Add to the saucepan and cook for 5 minutes, then season with salt and pepper to taste. Add Italian herbs and mix everything thoroughly.

4. 4

   Step 4

   Rinse the cabbage, cut it in half, and thinly shred. Then place it in a pot and add tomato paste, bay leaf, and allspice. Cook for 5 minutes, then pour in water and cover with a lid. Simmer for 40 minutes. Delicious cabbage solyanka with sausages is ready.