Cabbage and mushroom solyanka in a multicooker

Description

The dish is prepared without unnecessary complications. Want to find out? The finished dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Peel the onion and slice it into thin strips or half-rings. Set the multicooker to the "Sauté" mode and fry the onion in vegetable oil until golden.

2. 2

   Step 2

   

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   Wash the mushrooms thoroughly to completely remove all sand and dirt. Cut them into large pieces. If you don't have oyster mushrooms, you can use button mushrooms—this won't spoil the dish's flavor. Add the mushrooms to the multicooker bowl, along with finely chopped pickled cucumber, and simmer for 10 minutes.

3. 3

   Step 3

   

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   Next, add the spices, salt, water, sugar, and thoroughly mix all the ingredients with a wooden spatula. Simmer for about an hour, covered.