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Lamb solyanka
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Lamb solyanka

180 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. For lamb solyanka, boil the meat in advance. Chop it together with onion, garlic shoots, and pickled cucumbers. Cook the pasta. Sauté the onion in a hot skillet until golden, then add the meat, garlic, and pickled cucumbers, and simmer briefly. Then add spinach leaves, tomato sauce, spices to taste, grape vinegar, and the cooked pasta. Mix well. Add a few marinated cherry tomatoes onto each plate and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the lamb in advance until cooked. Also, boil the pasta.

  2. 2

    Step 2

    Step 2

    Slice the onion and boiled meat.

  3. 3

    Step 3

    Step 3

    Sauté the onion in a hot skillet until golden, then add the meat.

  4. 4

    Step 4

    Step 4

    Cut the garlic scapes and add them to the pan as well.

  5. 5

    Step 5

    Step 5

    Then slice the pickled cucumbers and add them to the meat as well.

  6. 6

    Step 6

    Step 6

    When the meat has simmered for a while, add the spinach leaves.

  7. 7

    Step 7

    Step 7

    Then tomato sauce, spices to taste, and grape vinegar.

  8. 8

    Step 8

    Step 8

    After that, add the cooked pasta and mix well. Place a few marinated cherry tomatoes on the plate and serve.