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Mushroom solyanka with tomato paste for winter storage
Sauces

Mushroom solyanka with tomato paste for winter storage

180 min4 serv.20 февр. 2026 г.

Description

Minimum ingredients — excellent result. Look, the finished sauce can be stored in the refrigerator for several days.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the mushrooms. Rinse them thoroughly a couple of times under running water. Peel the skin off the caps and trim the edges of the stems.

  2. 2

    Step 2

    Step 2

    Cut the mushrooms into cubes, boil in salted water for 30-40 minutes, then drain the water.

  3. 3

    Step 3

    Step 3

    Peel the carrots and boil until half-cooked, then cut into cubes. Cut the sweet pepper into strips and sauté together with the onion, sliced into half-rings, in a frying pan until lightly browned and soft. Mix the vegetables with the mushrooms.

  4. 4

    Step 4

    Step 4

    Then transfer the ingredients to a cauldron or pot, add tomato paste, salt, and a little water. Simmer for about an hour. At the end, pour in the vinegar.

  5. 5

    Step 5

    Step 5

    Place the vegetables with mushrooms into half-liter jars, sterilize for 45 minutes. Then seal the jars.

  6. 6

    Step 6

    Step 6

    Store the ready vegetable and mushroom solyanka in a cellar or refrigerator for no more than a year.

  7. 7

    Step 7

    Step 7

    The sauce is ready. Serve with dishes or store in the refrigerator.