Corned beef with potatoes
Description
The recipe won't take much time. Prepare this Irish dish as follows: rinse the meat and place it over heat. When it comes to a boil, add spices to taste. Chop the vegetables and add potatoes and carrots to the pot with the meat first, then add cabbage when the potatoes and carrots are almost cooked. Let the finished dish cool down to a warm temperature. When serving, place a piece of meat, some potatoes and other vegetables onto each plate, and pour broth over the top. Serve hot.
Instructions
- 1
Step 1
Rinse the salted pork under running water and place it in a pot to boil as a whole piece. After it comes to a boil, cook for 1.5 hours.
- 2
Step 2
When the water with the meat comes to a boil, add spices to taste. In my case, it was a mixture of bay leaves, black peppercorns, red pepper, and others.
- 3
Step 3
When the meat is almost ready, coarsely chop the vegetables.
- 4
Step 4
When the meat is easily pierced with a knife, add the potatoes and carrots to the pot.
- 5
Step 5
And 10 minutes before cooking is complete, add cabbage to the pot. Let the finished dish cool down to a warm temperature. When serving, place a piece of meat and some potatoes and other vegetables into each portion, then pour over the broth.