Beef Corned Beef
Description
The appetizer is prepared quickly and simply. Salted beef was considered the main type of table meat in Russia until the 19th century; without it, traditional cuisine and many Russian dishes were hard to imagine. Nowadays salted beef is mainly prepared in rural areas, but if you want to surprise your guests, take note of our recipe. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Break the cinnamon stick into several pieces. Crumble the bay leaf. Fill a 2-liter pot with water. Add salt, sugar, saltpeter (if used), and spices. Boil over high heat until the salt and sugar dissolve. Add ice and let stand until most of the ice has melted.
- 2
Step 2
2. Once the liquid has cooled, place the beef in a resealable plastic bag and add the brine. Seal the bag and place it in a 22 x 32 cm pan. Refrigerate for 5 days, turning occasionally. After 5 days, remove the meat from the marinade and rinse it under cold water. The corned beef can then be used to prepare a variety of dishes.
- 3
Step 3
3. One of the simplest options is to boil the meat in water for several hours until tender, then add potatoes, carrots, and cabbage.