Salty straw
Description
The recipe won't take much time. Here is a recipe that will tell you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Before preparing the salty straw, take a saucepan, heat the water and dissolve sugar in it. Then add the yeast and wait until it dissolves completely.
- 2
Step 2
2. Melt the margarine and dissolve the salt in it. Add the mixture to the saucepan with the yeast. Gradually stir in the flour, stirring constantly.
- 3
Step 3
3. Knead the dough. The kneading process is labor-intensive and will take you at least a quarter of an hour. Cover the dough with plastic wrap or a towel and let it rise for 40 minutes.
- 4
Step 4
4. Take out the dough, sprinkle the table with flour so it doesn't stick during handling, and roll out thin ropes about 4 mm in diameter. If this method is difficult for you, roll out a thin pancake no more than 4 mm thick, cut it into strips of the same width, and then shape them into ropes.
- 5
Step 5
5. Line a baking sheet with parchment paper, moisten the paper with water, then spread the straws evenly.
- 6
Step 6
Bake in the oven at 220 degrees for 7–10 minutes. The salty straw cookies are ready.