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Solozhenik
Baked goods

Solozhenik

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. The strudel is quite easy to make. The crepes turn out with a delicate, creamy flavour. For this dessert, choose tart–sweet, firm apples so they don’t turn to purée after cooking. Besides vanilla, cinnamon is often added to the filling, but I think you should stick to just one of the spices. A great dessert for adults and children. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making solyanka.

  2. 2

    Step 2

    Step 2

    Separate the egg yolks from the whites and put them in a deep bowl. Whisk lightly.

  3. 3

    Step 3

    Step 3

    Pour in the milk and melted butter. Add salt and sugar. Gradually add the flour and knead into a smooth, uniform, thin batter.

  4. 4

    Step 4

    Step 4

    Using a ladle, pour the batter onto the hot frying pan and spread it evenly over the pan.

  5. 5

    Step 5

    Step 5

    Cook the thin pancakes on both sides until golden brown.

  6. 6

    Step 6

    Step 6

    This is what you get — a stack of thin pancakes.

  7. 7

    Step 7

    Step 7

    Prepare the filling. Wash the apples, peel them, and remove the cores. Cut into small cubes and put them in the skillet.

  8. 8

    Step 8

    Step 8

    Add sugar, vanilla sugar, and butter.

  9. 9

    Step 9

    Step 9

    Simmer the apples, stirring gently, for 5–6 minutes.

  10. 10

    Step 10

    Step 10

    Place a portion of apple filling on each pancake.

  11. 11

    Step 11

    Step 11

    Roll the pancake with the apples into a roll. Do the same with the remaining pancakes and filling.

  12. 12

    Step 12

    Step 12

    Tightly pack the greased baking dish with stuffed pancakes. I used a small dish. Adjust according to how many pancakes and how much filling you have.

  13. 13

    Step 13

    Step 13

    Beat the whites from two eggs into a light, fluffy foam. Then gradually add the sugar while continuing to beat with the mixer. You should end up with a dense, stable meringue.

  14. 14

    Step 14

    Step 14

    Place the meringue on the filled pancakes. You can do this with a piping bag or simply with a spoon.

  15. 15

    Step 15

    Step 15

    Put the cheesecake in the oven and bake for 20 minutes at 180 degrees. The dessert should turn golden brown.

  16. 16

    Step 16

    Step 16

    Remove the finished dessert from the oven and let it cool slightly. Then cut into portions and serve.