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Malt crispbreads
Baked goods

Malt crispbreads

60 min4 serv.21 февр. 2026 г.

Description

Homemade pastries for tea. Below I'll tell you in more detail, can be served with tea or coffee.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Pour hot water over the malt, cover with a lid, and leave until completely cool. Then strain through a fine sieve or cheesecloth so that only the malt solution remains.

  3. 3

    Step 3

    Step 3

    Grind the flax seeds and oat bran in a coffee grinder until they reach a flour-like consistency.

  4. 4

    Step 4

    Step 4

    In a large deep bowl, combine rye flour, ground oat bran and flaxseed, salt, and baking powder.

  5. 5

    Step 5

    Step 5

    Pour in the vegetable oil. Then gradually start pouring in the malt solution.

  6. 6

    Step 6

    Step 6

    Knead a smooth dough. It should not stick to your hands; add more flour if necessary. Roll the dough into a ball, wrap it in plastic wrap, and leave it for 20 minutes at room temperature.

  7. 7

    Step 7

    Step 7

    Roll out the dough to a thickness of 4–5 mm. Cut it into a rectangle and prick it with a fork. Bake the crispbreads for 15–20 minutes in an oven preheated to 185 degrees.

  8. 8

    Step 8

    Step 8

    Malted crispbreads are ready, enjoy your meal!