with filling
Description
Homemade baked goods for tea. I'll show you. Serve cooled or slightly warm.
Instructions
- 1
Step 1
To make the pie, we need puff pastry, ground meat, onion, bell pepper, meat spices of your choice, mozzarella-type or hard cheese, butter, and vegetable oil.
- 2
Step 2
It's better to use homemade minced meat prepared by you at home. The minced meat doesn't necessarily need to be ground through a meat grinder. You can simply chop the meat with a knife, as you would for chopped cutlets. Fry the minced meat in vegetable oil until fully cooked. Lightly season with salt and pepper to taste. I use basic spices, but you are free to choose any spices you prefer.
- 3
Step 3
Remove the fried minced meat from the heat. Add onion to the pan and sauté in vegetable oil.
- 4
Step 4
Add the finely sliced bell pepper to the onion.
- 5
Step 5
Add a little butter to the pan and return the meat mixture to the pan. Mix the meat with the sautéed vegetables.
- 6
Step 6
The puff pastry should be thawed until soft, but not completely. You should be able to roll it out with a rolling pin without the dough cracking into pieces.
- 7
Step 7
Roll out the dough and cut it into triangles. Arrange them in a circle on parchment paper. This will make it easier to transfer the assembled pie onto a baking sheet. So, the dough is in place.
- 8
Step 8
Place the prepared filling in a circle on the thick part of the triangles.
- 9
Step 9
Place the cheese.
- 10
Step 10
Fold the corners of the dough inward, covering the filling. Seal well. Brush the top of the dough with beaten egg. Sprinkle with sesame seeds for decoration (you can omit the sesame seeds).
- 11
Step 11
Preheat the oven to 220 degrees. Bake the pie in the oven until done, about 30 minutes.
- 12
Step 12
It is recommended to serve the pie with a sauce. This could be a sour cream-based sauce or homemade unsweetened yogurt.