Salting Salmon at Home

Description

A delicious appetizer for any gathering. Preparing this fish is easy—you just need to let it cure for the required time: 12 to 24 hours. As for the salmon, it's best to use the part of the fillet closer to the tail. It is ideal for curing. Can be served warm or chilled.

Instructions

1. 1

   Step 1

   

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   First, wash and dry the fish. Mix salt with sugar and add bunches of dill. Place the fish in a non-metal container and cover it with the mixture.

2. 2

   Step 2

   

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   Place the fish in the refrigerator for at least 12 hours. When liquid starts to release, add two lemon wedges to the container for aroma.

3. 3

   Step 3

   

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   After the allotted time, remove the fish and scrape off the remaining sugar and salt. Rinse the fish and pat dry with paper towels.

4. 4

   Step 4

   

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   Serve our appetizer on the table, cut into thin slices.