Salted Cottage Cheese

Description

The recipe won't take much time. Salted cottage cheese is an excellent appetizer for breakfast or lunch. It can be spread on toast. For this, it's best to use toasted black bread—the flavor will be richer. You can also use the prepared mixture as a filling for lavash, stuffed tomatoes, bell peppers, or simply as an accompaniment to the main course. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   Blend the cottage cheese with sour cream using a blender.

2. 2

   Step 2

   You can use any herbs. Traditionally, dill, parsley, and green onion are added. But it's also very tasty to add basil, cilantro, and oregano. This is optional. Wash the selected herbs, dry them thoroughly with a paper towel, and chop them finely.

3. 3

   Step 3

   Grate the garlic on a fine grater or mince it with a garlic press.

4. 4

   Step 4

   Now combine all the ingredients, add salt, and mix well.