Appetizers
Salty popcorn
10 min4 serv.21 февр. 2026 г.
Description
The recipe won’t take much time. Below I’ll explain in more detail. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Heat vegetable oil in a saucepan over high heat.
- 3
Step 3
Reduce the heat, add the corn kernels, quickly stir, and cover with a lid. The corn kernels will pop for about 5 minutes.
- 4
Step 4
Open the lid when the popping stops. While the popcorn is still hot, add salt and mix everything well.
- 5
Step 5
The salted popcorn is ready.