Salty yogurt drink
Description
The recipe won't take much time. The drink is made from plain yogurt without additives, chilled in the refrigerator. To give it a fresher taste, you can add chopped mint and cilantro along with dill.
Instructions
- 1
Step 1
Prepare the listed ingredients. Chill the yogurt of any fat content and water in the refrigerator beforehand.
- 2
Step 2
Pour the yogurt into a container suitable for an immersion blender or into the bowl of a food processor. Rinse the dill, chop it finely, and add it to the container.
- 3
Step 3
Add salt. If desired, you can also add other spices and seasonings: turmeric, paprika, dried mint, etc.
- 4
Step 4
Blend with an immersion blender for 1-2 minutes until the drink acquires a fresh green flavor and a light greenish tint.
- 5
Step 5
Pour in the icy water and mix. If you plan to serve the drink immediately, add ice as well.
- 6
Step 6
Pour the salty yogurt drink into glasses or cups and serve chilled.