Salted bread
Description
Tasty baked goods for the whole family. Despite the name “salty,” the bread’s flavor is harmonious and does not stand out with any distinct pronounced taste. The recipe is simple and accessible even to a beginner cook. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In warm water dissolve the sugar and yeast, then add 225 grams of flour.
- 3
Step 3
Stir until smooth.
- 4
Step 4
Cover with plastic wrap and let sit at room temperature for 30 minutes.
- 5
Step 5
After the allotted time, the pre‑ferment should have noticeably increased in volume and become foamy.
- 6
Step 6
Add the remaining flour (225 g), salt, vegetable oil to the bowl with the starter and knead the dough.
- 7
Step 7
The dough should turn out soft but elastic and not stick to the hands. Roll it into a ball and place it in a bowl.
- 8
Step 8
Cover the bowl with plastic wrap, cover it with a towel, and let it sit at room temperature for 30 minutes.
- 9
Step 9
In 30 minutes the dough will increase in volume. It is ready for shaping.
- 10
Step 10
Transfer the dough onto a work surface. Knead it, shaping it into a round form.
- 11
Step 11
Take a round pan and lightly coat it with vegetable oil. Transfer the dough into it. Make deep cuts and only then turn the oven on to 180 °C. As soon as the oven is heated, place the bread to bake for 35–45 minutes. Adjust according to your oven!
- 12
Step 12
After the time has elapsed, remove the pan from the oven. The finished bread has an even golden color.
- 13
Step 13
Wrap the bread in a towel and let it rest for at least 6 hours at room temperature. After that, it can be served.
- 14
Step 14
The pastry is ready. Serve with tea.