Salted Green Tomatoes
Description
Homemade preserves keep for a long time. Below I will tell you more in detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the green tomatoes, pat them dry, and pierce with a fork near the stem.
- 3
Step 3
For the brine, dissolve the salt in clean boiled water.
- 4
Step 4
At the bottom of a clean jar, place a horseradish leaf, half the parsley, a dill umbel, and a couple of peeled garlic cloves.
- 5
Step 5
Fill the jar with green tomatoes. In the empty spaces, add the remaining garlic, dill umbels, cloves, coriander seeds, and mustard seeds.
- 6
Step 6
Pour in the brine.
- 7
Step 7
Cover with a horseradish leaf and parsley. Leave at room temperature for 1.5 weeks. If the tomatoes float, you can place a small weight on top of the jar.
- 8
Step 8
Then rinse the tomatoes and herbs, and bring the brine to a boil and let it cool.
- 9
Step 9
Place the tomatoes with herbs back into a clean jar and pour in cold boiled brine. Seal the jar and store it in a cool place. The tomatoes will be fully ready after 3 weeks.
- 10
Step 10
Salted green tomatoes are ready!