Salted Oyster Mushrooms, Hot Method

Description

Here is a simple recipe for preparing salted oyster mushrooms using the hot method. The preparation is absolutely simple and will take you minimal time. The main thing is to prepare sterile jars and lids for storing the mushrooms. Store the finished preserves in a dry, cool place. Jars keep for up to a year when stored cool.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   First, prepare the brine from water, spices, and salt. Add vinegar at the end of cooking. Trim the mushroom stems and boil the caps for 5–10 minutes.

2. 2

   Step 2

   

   TopFood.Cloud

   Place the pre-boiled mushroom caps into prepared sterilized jars. Pour hot brine over them and seal with lids.

3. 3

   Step 3

   

   TopFood.Cloud

   Turn the jars upside down until completely cooled.